GormoxKitchen notes
Short guides to cooking on the counter: what makes the difference, what to avoid, and what the machines are and are not good at.
A crisp base from a countertop pizza maker
Dough thickness, dry toppings and when to lift the lid: the small things that decide whether the base crunches.
Grilling indoors without filling the room with smoke
Where the smoke on an electric grill comes from, and the habits that keep the kitchen clear.
More notes are on the way
Next up: a slow weekend breakfast from one socket, and keeping a frying pan’s non-stick surface in good order. Questions you would like answered can go to support@gormox.com.